Mouse ile üzerine gelerek hangi programların müfredatlarında olduğunu kontrol edebilirsiniz.

Code	Course Title	AKTS	T / U	HDS	Type	HAVUZ	DÖNEM
GMÜ500	Seminar	6	0/0	0	Compulsory		Winter-Spring
GMÜ501	Scientific Research Methods and Publishing Ethics	6	3/0	3	Compulsory		Winter-Spring
GMÜ502	Advanced Unit Operations	6	3/0	3	Compulsory		Winter-Spring
GMÜ503	Advanced Food Chemistry	6	3/0	3	Compulsory		Winter
GMÜ504	Applied Statistics for Food Engineering	6	3/0	3	Compulsory		Winter-Spring
GMÜ505	Chromatographic and Spectroscopic Analysis Methods and Applications	6	2/1	3	Elective		Winter-Spring
GMÜ506	Data analysis with quality control and assurance (ISO 17025) in chemical analysis laboratories	6	3/0	3	Elective		Winter-Spring
GMÜ507	Non-thermal food processing technology	6	3/0	3	Elective		Winter-Spring
GMÜ508	Membrane Technologies and Separation Techniques	6	3/0	3	Elective		Winter-Spring
GMÜ509	Lipid chemistry	6	3/0	3	Elective		Winter-Spring
GMÜ510	Modified oils production technologies	6	3/0	3	Elective		Winter-Spring
GMÜ511	Olive oil production technology and purity and quality criteria of olive oil	6	3/0	3	Elective		Winter-Spring
GMÜ514	Meat Biochemistry	6	3/0	3	Elective		Winter-Spring
GMÜ515	Physical Chemistry of Foods	6	3/0	3	Elective		Winter-Spring
GMÜ516	Innovative Applications for Food Safety and Quality	6	3/0	3	Elective		Winter-Spring
GMÜ517	Protein Purification Techniques	6	3/0	3	Elective		Winter-Spring
GMÜ518	Advanced Food Biochemistry	6	3/0	3	Elective		Winter-Spring
GMÜ519	Poultry Processing Technology	6	3/0	3	Elective		Winter-Spring
GMÜ520	Seafood Processing Technology	6	3/0	3	Elective		Winter-Spring
GMÜ522	Spice Science and Technology	6	3/0	3	Elective		Winter-Spring
GMÜ523	Waste treatment in meat industry	6	3/0	3	Elective		Winter-Spring
GMÜ524	Organization in Dairy Plant	6	3/0	3	Elective		Winter-Spring
GMÜ526	Biochemistry of cheese ripening	6	3/0	3	Elective		Winter-Spring
GMÜ527	Organic Food Processing Methods	6	3/0	3	Elective		Winter-Spring
GMÜ528	Electrophoresis Technics in Food Engineering	6	2/1	3	Elective		Winter-Spring
GMÜ530	Advanced Extraction Techniques and Applications in Food Analysis	6	3/0	3	Elective		Winter-Spring
GMÜ531	Alternative Preservation Methods in Food Technology	6	3/0	3	Elective	Faculty	Winter-Spring
GMÜ532	Applied Kinetic	6	3/0	3	Elective	Faculty	Winter-Spring
GMÜ533	Encapsulation Techniques	6	3/0	3	Elective		Winter-Spring
GMÜ537	Emerging Technologies in Food Engineering	6	3/0	3	Elective		Winter-Spring
GMÜ538	Microwave Processing of Food	6	3/0	3	Elective		Winter
GMÜ539	Numerical Modelling in Food Engineering	6	3/0	3	Elective		Winter
GMÜ540	Gıda Reolojisi	6	3/0	3	Elective		Winter
GMÜ541	Physical Properties of Foods	6	3/0	3	Elective		Winter-Spring
GMÜ542	Heating and Cooling Calculations in Foods	6	3/0	3	Elective		Winter-Spring
GMÜ550	Geographic Signature and Traditional Products	6	3/0	3	Elective		Winter-Spring
GMÜ553	Subjective Analysis of Wine & Olive Oil	6	3/0	3	Elective		Winter-Spring
GMÜ554	Food Allergy and Allergens	6	3/0	3	Elective		Winter-Spring
GMÜ700	Lecture on Specialized Field	6	8/0	8	Compulsory		Winter-Spring
GMÜ800	Study of Thesis	24	0/0	0	Compulsory		Winter-Spring
GMÜ999	Graduate Counseling	0	0/20	20	Compulsory		Winter-Spring