Mouse ile üzerine gelerek hangi programların müfredatlarında olduğunu kontrol edebilirsiniz.

Code	Course Title	AKTS	T / U	HDS	Type	HAVUZ	DÖNEM
CTU101	Introduction To Tourism	4	3/1	4	Compulsory	Fac./ Uni.	Winter
CTU102	Special Interest Tourism	3	3/0	3	Compulsory		Spring
CTU103	Communication	2	2/0	2	Compulsory	Fac./ Uni.	Winter
CTU104	Use And Control Of Cleaning Products	4	2/1	3	Compulsory		Spring
CTU105	Tourism Economics	4	3/0	3	Compulsory	Faculty	Winter
CTU106	Hotel Management	3	2/0	2	Compulsory		Spring
CTU107	Nutrition Policy And Menu Planning	4	2/1	3	Compulsory	Fac./ Uni.	Winter
CTU108	Kitchen Services Management	4	2/1	3	Compulsory		Spring
CTU109	Front Office Business	4	3/0	3	Compulsory		Winter
CTU110	Front Office Management	3	3/0	3	Compulsory		Spring
CTU111	Commercial Mathematics	3	2/0	2	Compulsory	Faculty	Winter
CTU112	Food And Beverage Services Management	4	3/0	3	Compulsory		Spring
CTU113	Ethics in Tourism Enterprises	3	2/0	2	Compulsory		Winter
CTU114	Turkey Tourism Geography	3	3/0	3	Compulsory	Fac./ Uni.	Spring
CTU201	Vocational English - I	4	3/1	4	Elective		Winter
CTU202	Vocational English - II	4	3/1	4	Elective		Spring
CTU203	Tourism Marketing	4	2/1	3	Compulsory	Fac./ Uni.	Winter
CTU204	Tourism and Environment	3	3/0	3	Compulsory		Spring
CTU205	food and beverage management I	4	3/1	4	Compulsory		Winter
CTU206	Food and Beverage Management II	4	3/1	4	Compulsory	Fac./ Uni.	Spring
CTU207	Travel Agencies and Tour Operators	4	2/1	3	Compulsory	Fac./ Uni.	Winter
CTU208	Rooms Department Management	3	3/0	3	Compulsory	Fac./ Uni.	Spring
CTU209	Front Office - Housekeeping Services Automation I	4	3/1	4	Compulsory	Faculty	Winter
CTU209	Front Office - Housekeeping Services Automation I	4	3/1	4	Compulsory		Winter-Spring
CTU210	Worlds` Cuisines	4	3/1	4	Elective	Fac./ Uni.	Spring
CTU213	Cooking Methods I	4	3/1	4	Elective	Fac./ Uni.	Winter
CTU215	Regional Cuisines	4	3/1	4	Elective	Fac./ Uni.	Winter
CTU216	Cooking Methods-II	4	3/1	4	Elective	Fac./ Uni.	Spring
CTU218	Banquet and Catering Management	4	3/1	4	Compulsory		Spring
CTU219	Convention and Exhibition Management	4	3/1	4	Compulsory		Winter
CTU225	Food And Personal Hygiene	2	2/0	2	Elective	Fac./ Uni.	Winter
CTU232	Research Methods and Reporting	2	1/1	2	Elective	Fac./ Uni.	Spring
CTU290	Tourism And Hotel Management Internship	8	0/2	2	Compulsory	Fac./ Uni.	Spring