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Code Course Title Code T / U HDS Type BDZ HAVUZ DÖNEM Uzaktan Eğitim

BES101

Oratory 2 2/0 2 Elective Winter

BES102

Basic Approaches In Nutrition and Dietetics 4 4/0 4 Compulsory Winter

BES103

Medical Chemistry 2 2/0 2 Compulsory Spring

BES104

Principles of Nutrition 7 3/3 6 Compulsory Spring

BES105

Nutrition Sciences Information Literacy 2 2/0 2 Compulsory Spring

BES110

Turkish Cuisine Culture 3 2/0 2 Elective Winter-Spring

BES111

World Cuisines 3 2/0 2 Elective Winter-Spring

BES112

Nutritional Anthropology 3 2/0 2 Elective Winter-Spring

BES201

Nutritional Biochemistry-I 4 3/0 3 Compulsory Winter

BES202

Nutritional Biochemistry-II 4 3/0 3 Compulsory Spring

BES203

Food Chemistry and Analysis-I 6 3/2 5 Compulsory Winter

BES204

Food Chemistry and Analysis-II 6 3/2 5 Compulsory Spring

BES205

Community and Health 3 3/0 3 Compulsory Winter

BES206

Food Hygiene and Microbiology 6 3/2 5 Compulsory Winter

BES207

Mother and Child Nutrition Practice 4 2/2 4 Compulsory Spring

BES208

Food Control And Legislation 3 3/0 3 Compulsory Spring

BES209

Entrepreneurship in Nutrition and Dietetics 2 2/0 2 Compulsory Spring

BES210

Clinical Biochemistry 2 2/0 2 Compulsory Spring

BES213

Exercise and Nutrition 3 2/0 2 Elective Winter-Spring

BES214

Nutritional Ecology 3 2/0 2 Elective Winter-Spring

BES215

Developing Standard Recipes 3 2/0 2 Elective Winter-Spring

BES216

Elderly Nutrition 3 2/0 2 Elective Winter-Spring

BES217

Functional Foods, Phytotherapy and Effects on Health 3 2/0 2 Elective Winter-Spring

BES218

Sports Nutrition 3 2/0 2 Elective Winter-Spring

BES219

Microbiota and Nutrition 3 2/0 2 Elective Faculty Spring

BES301

Nutrition In Child Diseases-I 5 2/2 4 Compulsory Winter

BES302

Nutrition In Child Diseases-II 5 2/2 4 Compulsory Spring

BES303

Nutrition In Adults Diseases- I 5 2/2 4 Compulsory Winter

BES304

Nutrition In Adults Diseases- II 5 2/2 4 Compulsory Spring

BES305

Basic Nutrition Principles 2 2/0 2 Section off Winter-Spring

BES306

Community Nutrition Systems-I 3 3/0 3 Compulsory Winter

BES307

Community Nutrition Systems-II 3 3/0 3 Compulsory Spring

BES308

Innovations in Nutrition Science 3 3/0 3 Compulsory Winter

BES309

Determination Of Nutritional Status In Society 3 3/0 3 Compulsory Winter

BES310

Community Nutrition Problems and Epidemiology 4 3/0 3 Compulsory Spring

BES315

Food Additives and Their Effects on Health 3 2/0 2 Elective Winter-Spring

BES316

Immune System and Immunonutrition 3 2/0 2 Elective Winter-Spring

BES317

Nutrition In Disabled People 3 2/0 2 Elective Winter-Spring

BES361

Zoonotic Diseases and Ways of Protection 3 2/0 2 Elective Fac./ Uni. Winter-Spring

BES362

Healthy Life and Principles of Nutrition 3 2/0 2 Elective Fac./ Uni. Winter-Spring

BES363

Nosocomial Infections 3 2/0 2 Elective Faculty Winter-Spring

BES364

Ageing Biochemistry and The Secrets of Long Life 3 2/0 2 Elective University Winter-Spring

BES365

Healthy Life and Innovation 3 2/0 2 Elective Winter-Spring

BES366

Biochemistry of Stress and Ways of Defending 3 2/0 2 Elective Winter-Spring

BES401

Graduation Project-I 3 0/2 2 Compulsory Winter

BES402

Graduation Project-II 3 0/2 2 Compulsory Spring

BES403

Nutrition and Dietetic Practices-I 12 2/12 14 Compulsory Winter

BES404

Nutrition and Dietetic Practices-II 12 2/12 14 Compulsory Winter

BES405

Nutrition and Dietetic Practices-III 12 2/12 14 Compulsory Spring

BES406

Nutrition and Dietetic Practices-IV 12 2/12 14 Compulsory Spring

BES407

Nutritional Screening Tools 3 2/0 2 Elective Winter-Spring

BES408

Cancer and Nutrition 3 2/0 2 Elective Winter-Spring

BES409

Dietary Man. Of Food Allergies and Sensitivity 3 2/0 2 Elective Winter-Spring

BES410

Enteral and Parenteral Nutrition 3 2/0 2 Elective Winter-Spring

BES411

Biochemistry of Nutrition-Related Disease 3 2/0 2 Elective Winter-Spring

BES412

Community Service Practices 3 0/2 2 Elective Winter-Spring

FZD104

Basic Microbiology in Health Science 4 2/2 4 Compulsory Spring

FZD207

Beginning of Mother and Child Nutrition 4 2/0 2 Section off Spring
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